Montignac's chocolate cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 155.3
  • Total Fat: 7.9 g
  • Cholesterol: 58.0 mg
  • Sodium: 26.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Montignac's chocolate cake calories by ingredient


Introduction

Delicious chocolate cake without flour Delicious chocolate cake without flour
Number of Servings: 16

Ingredients

    250 g dark chocolate
    5 eggs
    dash of salt
    1 tbsp orange peel
    2 tbsp cognac or rum
    haf a glass of water

Directions

Melt the chocolate with half a glass of water. When it's melted, put it off flame, add orange peel and cognac, stirr well. Separate the yolks from whites, beat whites with a dash of salt into a hard snow. After a few minutes mix the yolks into chocolate, beat until you get a nice creamy texture. Slowly and carefully stirr in the snow.

Number of Servings: 16

Recipe submitted by SparkPeople user ZMAJEK.