White Bean Escarole Soup with Chicken Sauage Pieces

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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 2.2 g
  • Cholesterol: 14.3 mg
  • Sodium: 660.4 mg
  • Total Carbs: 81.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.4 g

View full nutritional breakdown of White Bean Escarole Soup with Chicken Sauage Pieces calories by ingredient


Introduction

Delicious Hearty Soup that can be a meal in itself. Delicious Hearty Soup that can be a meal in itself.
Number of Servings: 23

Ingredients

    Escarole
    College Inn Light and Fat free Chicken Broth
    Extra Light Virgin Olive Oil
    Harvest Chicken Italian Sausages with Peppers & Onions
    Garlic
    Cannelli Beans
    Salt Pepper

Directions

Quickly saute garlic in oil in the bottom of a large stock pot. When browned add some chicken stock and chopped escarole to the pot. Cover the pot and let the escarole steam down. Add the rest of the stock and continue to cook until escarole becomes soft. Add Cannelli beans and let soup simmer until it the leaves are well cooked. While soup is simmering cook sausages thoroughly. When done cut into slices and throw into soup pot. Let simmer a while longer as the flavor from the sausage will enhance the soups flavor. Makes 23- 1 cup servings

Number of Servings: 23

Recipe submitted by SparkPeople user ILUVAVENTURA.