Sausage Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 246.7
  • Total Fat: 14.8 g
  • Cholesterol: 27.3 mg
  • Sodium: 512.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.4 g

View full nutritional breakdown of Sausage Potato Casserole calories by ingredient



Number of Servings: 12

Ingredients

    1 lb. Hillshire Farm Sausage sliced
    1 can cream of mushroom soup
    5 medium potatos
    1 large onion sliced
    1.5 cups of cheddar cheese

Directions

Spray 13 x 9 casserole dish with cooking spray. Peel and slice potatoes and spread in dish. Slice onion and sausage. add to dish. salt and pepper. Spread soup over the top. Cover with foil. Bake at 350 for 50 minutes. Uncover and top with cheese and bake an additional 10 minutes. Serves 10-12 people.

Number of Servings: 12

Recipe submitted by SparkPeople user CDCWILL.