Shepherd's Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.2
  • Total Fat: 16.2 g
  • Cholesterol: 57.4 mg
  • Sodium: 219.1 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.8 g

View full nutritional breakdown of Shepherd's Pie calories by ingredient
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Number of Servings: 6


    1 LB Ground Beef
    1 Medium Onion, chopped
    2 Cups frozen Corn
    1/2 Cup Beef Broth
    1 tsp Pepper
    1 Cup Mashed Potatoes
    1 tsp Paprika


Cook the onion and beef over medium heat until done. Add the corn, beef broth, and pepper; stir until corn is warm. Remove from heat and turn into a 2-QT baking dish. Top with mashed potatoes and paprika.
Bake at 350 for 30-35 minutes or until heated through.
Makes 6- 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOANNE222.

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