Shepherd's Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 283.2
- Total Fat: 16.2 g
- Cholesterol: 57.4 mg
- Sodium: 219.1 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.6 g
- Protein: 15.8 g
View full nutritional breakdown of Shepherd's Pie calories by ingredient
Number of Servings: 6
Ingredients
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1 LB Ground Beef
1 Medium Onion, chopped
2 Cups frozen Corn
1/2 Cup Beef Broth
1 tsp Pepper
1 Cup Mashed Potatoes
1 tsp Paprika
Directions
Cook the onion and beef over medium heat until done. Add the corn, beef broth, and pepper; stir until corn is warm. Remove from heat and turn into a 2-QT baking dish. Top with mashed potatoes and paprika.
Bake at 350 for 30-35 minutes or until heated through.
Makes 6- 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOANNE222.
Bake at 350 for 30-35 minutes or until heated through.
Makes 6- 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOANNE222.
Member Ratings For This Recipe
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CJS1MOMMY
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