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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.2
  • Total Fat: 28.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,510.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Gazpacho calories by ingredient
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Raw food recipe. Raw food recipe.
Number of Servings: 4


    5 Ripe Tomatoes, 1/2 cucumber (peeled and seeded), 1/2 red bell pepper (seeded and chopped), 2 cloves garlic, 2 tbsp sea salt, 1 tsp cayenne pepper and 1/2 cup cold-pressed olive oil.


Place all ingredients in food processor and puree. This cold soup makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHYBROWN.

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