Endive Bruschetta

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Endive Bruschetta calories by ingredient
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Number of Servings: 5


    3 roma tomatoes, 2 cloves garlic, 1 cup fresh basil, 2 heads endive (separated and washed). Salt and pepper to taste.


Place all ingredients (except endives) in a food processor and quick chop. Spoon mixture in endive cups.

Number of Servings: 5

Recipe submitted by SparkPeople user HEALTHYBROWN.

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