Red Pepper Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 11.3 g
  • Cholesterol: 0.7 mg
  • Sodium: 37.5 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Red Pepper Sauce calories by ingredient
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Submitted by: PITAKELLY13

Number of Servings: 10


    Peppers, sweet, red, fresh, 6 large
    Garlic, 1 head
    Olive Oil, .5 cup
    Chicken stock, home-prepared, 1 cup
    Oregano, ground, 1 tbsp
    Basil, 1 tbsp fresh, chopped
    Balsamic Vinegar, 1 tbsp


Slice sides and tops of peppers and remove seeds. Brush both sides of pepper with olive oil and season with salt and pepper. Place in a single layer on parchment covered cookie sheet. Cut top off of head of garlic to expose tops of cloves. Drizzle liberally with olive oil and wrap in foil. Roast peppers and garlic in oven at 350 degrees for one hour.

After peppers and garlic have cooled enough to touch, squeeze roasted garlic cloves out of the skin. Place garlic, peppers, and remaining ingredients in a blender or food processor and blend until smooth.

Can be used as a pizza or pasta sauce or dipping sauce for chicken and other meeats.

10-12 servings

Number of Servings: 10

Recipe submitted by SparkPeople user PITAKELLY13.


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