Spicy Cheesy Potato Soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 349.2

Total Fat: 6.6 g
Cholesterol: 13.7 mg
Sodium: 269.6 mg
Total Carbs: 57.7 g
Dietary Fiber: 6.7 g
Protein: 15.3 g

View full nutritional breakdown of Spicy Cheesy Potato Soup calories by ingredient

Introduction

A great dish for cold wintry days. A great dish for cold wintry days.

Minutes to Prepare: 30

Minutes to Cook: 35

Number of Servings: 8

Ingredients

6 large raw potatoes, washed, peeled, & diced

4 Tblsp. Smart Balance Light Buttery Spread

1 cup canned nonfat evaporated milk

2 cups skim milk

1/2 cup onion, diced

1 cup celery, diced

1 or 2 jalapeno peppers, seeded and diced

1 cup shredded Cheddar cheese, low fat

1/2 cup cream cheese, low fat

1/2 tsp. paprika

1 tsp. bl;ack pepper

1 tsp. garlic powder

Directions

1. Wash, peel, and dice potatoes and celery
2. Place potatoes and celery in large pot and cover with water.
3. Add diced jalapeno and onion
4. Cook until tender but not mushy
5. Drain, about 1 cup water in pot
6. Add garlic powder, paprika, black pepper
7. Add 1 cup evaporated milk and about 2 cups skim milk (enough to cover potatoes generously
8. Add Cheddar and cream cheese. Stir well.
9. Cover and cook on low heat until cheeses are melted. Stir occasionally to keep from sticking or burning.

Makes 6-8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JUSTMEFRANCIE.