Pumpkin Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 2.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 8.7 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Pumpkin Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    1 package (18 oz) Spice Cake Mix
    1 cup canned pumpkin
    2 eggs
    1 cup water
    1 tsp cinnamon


Preheat oven to 350. Spray a 9x13 cake pan or 9-inch tube pan with cooking spray.
Lightly flour and set aside.
Combine dry cake mix, pumpkin, eggs, water, and cinnamon.
Mix. Pour batter into prepared pan and bake 40 - 45 minutes.

Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user ATHOMPSON32.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.