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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 63.8
  • Total Fat: 4.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 104.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

View full nutritional breakdown of coleslaw calories by ingredient
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Number of Servings: 8


    466g chopped red cabbage
    76g chopped onion
    155g red apple
    1Tbsp lemon juice
    6Tbsp hellmans half the fat mayonaisse


mix together and serve

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMA371.

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