Pea salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.7
  • Total Fat: 15.6 g
  • Cholesterol: 5.7 mg
  • Sodium: 338.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.5 g

View full nutritional breakdown of Pea salad calories by ingredient
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Number of Servings: 8

Ingredients

    2 cans Peas one drained, other with juice
    2 cups frozen corn cooked
    3/4 cup mayo
    salt and pepper to taste
    5 egg whites hard boiled and chopped
    onion, finely grated

Directions

cook eggs, and corn seperately. pour into a large bowl, one can of peas with juice, then add drained can of peas, corn, egg whites, grated onion, and mayonnaise. season with salt and pepper, stir til well mixed, chill. makes 8 -12 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HEATHERBOYD79.

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