Lazy veggie Pot Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 2.2 g
  • Cholesterol: 3.7 mg
  • Sodium: 517.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Lazy veggie Pot Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


From the fridge to your table From the fridge to your table
Number of Servings: 6


    1.67 cup (half a bag) frozen peas and carrots mix
    1.67 cup (half a bag) frozen corn
    1 can 98% fat free cream of celery soup
    1 cup nonfat milk
    dash of black pepper
    6 (from can of ten) Stater Bros homestyle biscuits


Mix all ingredients except biscuits well in a glass pie pan. Top with 6 biscuits, flattened to fill entire surface. Bake at 375˚ for 30 minutes.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user V-RON_CAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.