banana cream pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 3.1 g
  • Cholesterol: 5.5 mg
  • Sodium: 230.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.0 g

View full nutritional breakdown of banana cream pie calories by ingredient
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Number of Servings: 6


    1 small box sugar free, fat free banana cream instant pudding
    1 cup whipped topping, light
    16 reduced fat nilla wafers
    1 banana
    1.75 cup milk


In a bowl mix pudding and milk for 2 minutes with a whisk. Set aside for 5 minutes.
Next, in a 1 qt bowl, lay the wafers on the bottom and up the sides.
Layer half of the banana then half of the pudding over the wafers. Repeat.
Add the whipped cream over top.
Refridgerate for 3 hours.
Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AKLEIST.

TAGS:  Desserts |

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