Taco Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 11.9 g
  • Cholesterol: 42.1 mg
  • Sodium: 388.6 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.7 g

View full nutritional breakdown of Taco Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


New twist on taco night New twist on taco night
Number of Servings: 8


    1 container pillsbury biscuits
    1 lb. lean ground beef
    1/2 chopped green bell pepper
    1/2 chopped onion
    1 6 oz can tomato paste
    1 pkg taco seasoning low sodium
    1 cup shredded low fat cheddar, or mexican cheese


Preheat oven to 350 degrees
open package of biscuits and spread to cover pie plate
brown ground beef
add chopped peppers and onion
add tomato paste
add taco seasoning with 3/4 cup water
after water has cooked through pour meat mixture on top of biscuits.
Spread cheese over top
Bake in oven according to buscuit cooking time

Number of Servings: 8

Recipe submitted by SparkPeople user JANISMAJOR.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.