fried rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.5
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,221.0 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.3 g

View full nutritional breakdown of fried rice calories by ingredient
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Number of Servings: 6

Ingredients

    1 onion
    1 bag frozen veggies
    1 tbspn garlic powder
    4 cups cooked rice
    2-3 tbspns oil
    .5 cup soy sauce or to taste

Directions

cook rice
saute onions
add veggies
add rice and soy sauce

makes around 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KARRI25.

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