mushroom stuffed potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 7.9 g
  • Cholesterol: 15.1 mg
  • Sodium: 152.3 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.7 g

View full nutritional breakdown of mushroom stuffed potatoes calories by ingredient
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Yummy way to spruce up your potatoes. Yummy way to spruce up your potatoes.
Number of Servings: 4


    4 baking potatoes

    1 tbsp soft margarine
    1/2 cup finely chopped onion
    1/4 cup finely chopped celery
    2 tbsp finely chopped red or green pepper
    2 cups chopped fresh mushrooms
    1/4 finely chopped fresh parsley
    1/4 cup skim milk
    1/2 shredded cheddar cheese


scrub potatoes, prick with a fork. Bake in 400F (200C) oven for 50 to 60 minutes.

Stuffing: In sauce pan melt margarine over medium heat, cook onion, celery celery, red or green pepper and mushrooms, stirring until veggies are tender.

Cut slice from top of of each potato, scoop pulp to bowl, reserving shells. Mash pulp until free of lumps. Stir in veggies, parsley, milk, and pepper to taste. Add more milk to tast if necessary. Spoon mixture into shells, smoothing top. (potatoes can be prepared to this point, cooled and packaged for freezing). Sprinkle with cheese. Bake in 400F (200C) oven for 10 minutes or until filling is hot and cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user PHONEBUG.

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