Carne Asada Steak Tacos

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4.9 of 5 (7)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 135.4

Total Fat: 6.4 g
Cholesterol: 42.5 mg
Sodium: 160.7 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.2 g
Protein: 17.5 g

View full nutritional breakdown of Carne Asada Steak Tacos calories by ingredient

Introduction

Simple Maranade for tasty steat taco meat! I served with pico cheese and avacado on a wheat tortilla. Simple Maranade for tasty steat taco meat! I served with pico cheese and avacado on a wheat tortilla.

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 12

Ingredients

Aprox 2 Flank Steaks 1ish lbs each

1 Lime Juiced

2 Tbsp minced Garlic

1-2 Tbsp Fresh Cilanto chopped (Depending on your taste)

1 Tsp Cumin

1/2 Tsp Chili Powder

1 dash Cayenne pepper

1 Tbsp Meat Tendoriser

1/2 Tsp Salt

1 Tsp fresh ground pepper

Directions

Thaw meat if needed. Put both peices of steak in a large ziplock baggie. Squeeze fresh lime into bag. Add all seasonings into bag and 2 tbsp water so seasoning can coat all sides of meat. Close bag and let set in fridge at least 8 hours or overnight. The longger meat sits the taistier the meat.

Take meat out of baggie and cut fat from steaks(you can also cut it off before marinading but i find it easier to get to after the tendoriser has softend the meat from the fat) Grill the meat on whatever grill you have handy. I used my GerogeForman. Cook to temp of your taste. Slice the meat against the grain into small strips.

I served with pico de gio cheese, and avacado on fajita size wheat torttillas. 1 Serving = 1 taco

Number of Servings: 12

Recipe submitted by SparkPeople user MAMAPIXIE1.