Pumpkin cupcakes with spice cake mix


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 2.0 g
  • Cholesterol: 8.9 mg
  • Sodium: 146.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Pumpkin cupcakes with spice cake mix calories by ingredient



Number of Servings: 24

Ingredients

    1 box betty crocker spice cake mix
    -add 1/2 c. water and 1/2 c. nonfat milk to cake mix
    -mix in 15oz can of pumpkin and 1 egg

Directions

makes 24 cupcakes

bake at 325 for 17-22 min

Number of Servings: 24

Recipe submitted by SparkPeople user TPIERICK.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Yummy, but I also had them stuck to the cupcake papers. Has anyone tried this without the papers? - 1/9/11


  • no profile photo

    Good
    These were very good, but there's a bit too much moisture in them. They ended up sticking to the cupcake papers very badly as a result and we ended up pealing away about half of the cupcake as a result. Very disappointing. However, the flavor was delicious. I'd reduce the liquid content. - 10/29/10