crock pot split pea and quinoa stew -vegan

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.9 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.6 g

View full nutritional breakdown of crock pot split pea and quinoa stew -vegan calories by ingredient
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Number of Servings: 12


    * *Imagine Low Sodium Vegetable Broth, 3.75 cup
    * Split Peas, 2 cup
    * *sweet potato (raw), 12.3 oz
    * Onions, raw, 50 grams
    * Cabbage, fresh, 250 grams
    * *Peppers, sweet, red, fresh, .75 cup, chopped
    * Water, bottled, 2.5 serving
    * *Ancient Harvest Traditional Whole Grain Quinoa, 1 cup


Everything goes into the crockpot and cooks until the split peas are nice and soft.
Served over baked tofu for extra protein.

Number of Servings: 12

Recipe submitted by SparkPeople user KARMAMA.

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Member Ratings For This Recipe

  • I'd like to try this but am confused with the mixed American and English measurements. And what is a serving of bottled water? 20 oz? Could you please standardize this? It sounds great but I'm afraid to guess at the ratios. - 3/4/10

    Reply from KARMAMA (3/4/10)
    I was using water from a 5 gallon water delivery bottle. It should say 2.5 cups, not servings. Sorry about the mixed measurements, I wasn't entering the items into SP, so I had to go by what was already in the database. My scale measures grams and oz, so I didn't think about it being confusing.

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