Pork Sauerbraten Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 417.7
- Total Fat: 16.4 g
- Cholesterol: 134.3 mg
- Sodium: 1,036.1 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.0 g
- Protein: 48.8 g
View full nutritional breakdown of Pork Sauerbraten Stew calories by ingredient
Number of Servings: 8
Ingredients
-
3 lbs Pork Chops
2 cups Tap Water
1 1/2 cup Apple Cider Vinegar
2 Carrots, diced
2 Medium Onions, sliced
2 Bay Leaves
2 Tbsp Sugar
1 Tbsp Salt
1/2 tsp Coarsely Ground Black Pepper
1/4 tsp Ground cloves
1/2 cup Ginger snap crumbs
1 small head red cabbage, cored and sliced
Directions
Heat an electric skillet or wok to 250 degrees.
Mix in all ingredients except cabbage and ginger snaps, cover.
Cover and cook for 3 hours; add water as necessary, and stir every 10-15 minutes.
Stir in ginger snaps and cabbage. Cover, and cook for another 30 minutes, stirring every 5-10 minutes as above.
Best served with potato dumplings.
Number of Servings: 8
Recipe submitted by SparkPeople user HERRGAGEN.
Mix in all ingredients except cabbage and ginger snaps, cover.
Cover and cook for 3 hours; add water as necessary, and stir every 10-15 minutes.
Stir in ginger snaps and cabbage. Cover, and cook for another 30 minutes, stirring every 5-10 minutes as above.
Best served with potato dumplings.
Number of Servings: 8
Recipe submitted by SparkPeople user HERRGAGEN.