Pork Sauerbraten Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 417.7
  • Total Fat: 16.4 g
  • Cholesterol: 134.3 mg
  • Sodium: 1,036.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 48.8 g

View full nutritional breakdown of Pork Sauerbraten Stew calories by ingredient

Number of Servings: 8


    3 lbs Pork Chops
    2 cups Tap Water
    1 1/2 cup Apple Cider Vinegar
    2 Carrots, diced
    2 Medium Onions, sliced
    2 Bay Leaves
    2 Tbsp Sugar
    1 Tbsp Salt
    1/2 tsp Coarsely Ground Black Pepper
    1/4 tsp Ground cloves
    1/2 cup Ginger snap crumbs
    1 small head red cabbage, cored and sliced


Heat an electric skillet or wok to 250 degrees.
Mix in all ingredients except cabbage and ginger snaps, cover.
Cover and cook for 3 hours; add water as necessary, and stir every 10-15 minutes.
Stir in ginger snaps and cabbage. Cover, and cook for another 30 minutes, stirring every 5-10 minutes as above.

Best served with potato dumplings.

Number of Servings: 8

Recipe submitted by SparkPeople user HERRGAGEN.