Pumpkin Pie Bars
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 206.5
- Total Fat: 8.8 g
- Cholesterol: 33.9 mg
- Sodium: 184.1 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.6 g
- Protein: 4.8 g
View full nutritional breakdown of Pumpkin Pie Bars calories by ingredient
Number of Servings: 20
Ingredients
-
* 1 1/3 C flour
* 3/4 C granulated sugar, divided
* 1/2 C packed brown sugar
* 3/4 C (1 1/2 sticks) cold butter
* 1 C old-fashioned or quick-cooking oats, uncooked
* 1 pkg. (8 oz.) cream cheese, softened
* 3 eggs
* 1 can (15 oz.) pumpkin
* 1 T pumpkin pie spice
* 1 t vanilla extract
* 1/2 c butterscotch or chocolate chips for sprinkling on top
Directions
Preheat oven to 350
1. In a medium bowl, mix together the flour, 1/4 C of the white sugar, and all of the brown sugar. Then cut in your butter until the mixture resembles coarse crumbs. Then add in oats. Save 1 cup of the oat mixture aside.
2. In an 8×13 inch greased pan, press mixture into bottom of pan. Bake Crust for 15 minutes.
3. Beat together your cream cheese, remaining white sugar, eggs, vanilla, pumpkin, and pumpkin spice until smooth and combined.
4. Once your crust is ready to come out of the oven, pour the pumpkin mixture on top. Then sprinkle with the remainder oat mixture. AND butterscotch chips. (or chocolate)
5. Bake that for another 25 minutes and then let it cool for 10. Then enjoy
Picture from: wearenotmartha.com
Recipe from Joythebaker.com
Number of Servings: 20
Recipe submitted by SparkPeople user JMARONEY.
1. In a medium bowl, mix together the flour, 1/4 C of the white sugar, and all of the brown sugar. Then cut in your butter until the mixture resembles coarse crumbs. Then add in oats. Save 1 cup of the oat mixture aside.
2. In an 8×13 inch greased pan, press mixture into bottom of pan. Bake Crust for 15 minutes.
3. Beat together your cream cheese, remaining white sugar, eggs, vanilla, pumpkin, and pumpkin spice until smooth and combined.
4. Once your crust is ready to come out of the oven, pour the pumpkin mixture on top. Then sprinkle with the remainder oat mixture. AND butterscotch chips. (or chocolate)
5. Bake that for another 25 minutes and then let it cool for 10. Then enjoy
Picture from: wearenotmartha.com
Recipe from Joythebaker.com
Number of Servings: 20
Recipe submitted by SparkPeople user JMARONEY.