French Beef Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 254.5
  • Total Fat: 6.7 g
  • Cholesterol: 108.9 mg
  • Sodium: 430.5 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.6 g

View full nutritional breakdown of French Beef Dip calories by ingredient
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Number of Servings: 10


    4 lb. boneless beef roast - any cut
    1 pkg. onion soup mix
    2 tsp. sugar
    3 cans beef broth
    2 cans light beer
    1 tsp. fresh garlic


Put all ingredients in baker and cook covered at 200 for at least 6 hours, until meat shreds and is very tender.

Number of Servings: 10

Recipe submitted by SparkPeople user CHANA27.

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