Roasted Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Roasted Vegetables calories by ingredient
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Number of Servings: 4

Ingredients

    2 squash sliced
    1 bell pepper sliced
    1 package fresh mushrooms (small)
    8 small red potatoes halfed
    1 cup fresh green beans
    2 zucchini sliced
    season salt
    Olive Oil Pam

Directions

Pre heat Oven 350

Mix all vegetables in a large bowl
Spray with Pam
Sprinkle with season salt
Place in a single layer on a cookie sheet and bake for 30 minutes or until vegetables are soft.

Number of Servings: 4

Recipe submitted by SparkPeople user MELROSE52.

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