Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 306.1
  • Total Fat: 24.4 g
  • Cholesterol: 301.7 mg
  • Sodium: 450.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Number of Servings: 2

Ingredients

    4 eggs
    7 tbsp mayo

Directions

hard boil eggs, chop and mix with mayo, chill and serve

Number of Servings: 2

Recipe submitted by SparkPeople user TANSKI1218.

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