Turkey-Chuck Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 5.6 g
  • Cholesterol: 22.0 mg
  • Sodium: 763.5 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 10.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Turkey-Chuck Chili calories by ingredient
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Number of Servings: 8


    1/2 lb. Ground turkey-chuck mix
    1 28-oz can crushed tomatoes w/ garlic, basil & oregano
    1 14 oz. can diced tomatoes with chipotle
    1/2 cup water
    1/ cup diced onion
    1 large clove garlic, minced
    1/4 cup diced green pepper
    1.5 Tbsp chili powder
    1/4 tsp cayenne
    1/4 tsp red pepper flakes
    3 Tbsp low sodium chili seasoning
    1 14-oz. can pinto beans, rinsed and drained
    1 14-oz. can red kidney beans


Brown meat and drain excess fat. Add to crockpot with rest of ingredients except beans. Cook as long as you like, but at least 4 hours. Add beans and cook an additional 30-60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CARIOLA.

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