Dinner Rolls

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 3.7 g
  • Cholesterol: 20.3 mg
  • Sodium: 26.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Dinner Rolls calories by ingredient
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Number of Servings: 18


    * Water, tap, 1 cup (8 fl oz) (remove)
    * Egg, fresh, 1 large (remove)
    * *Wheat flour, white, all-purpose, unenriched, 3 cup (remove)
    * Butter, salted, 3 tbsp (remove)
    * Granulated Sugar, 9 tsp (remove)
    * *nonfat milk powder, 3 tbsp (remove)
    * *Fleishman's Yeast (1/4 teaspoon), 6 serving (remove)
    * Butter, salted, 2 tbsp (remove)


place all ingredients into bread maker. except last amount of butter. place on dough setting. When it beeps gently roll out dough to 18 inch rope and slice in 1 inch slices. place in greased 9x13 pan and let rise until doubled. bake at 400F for 12-15 minutes then brush with melted butter

Number of Servings: 18

Recipe submitted by SparkPeople user FUNKEYMOMMA.

TAGS:  Side Items |

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