Cherry Dump Cake

4.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 7.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 106.7 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Cherry Dump Cake calories by ingredient

Number of Servings: 12


    1 box yellow cake mix
    1 20-oz. can lite cherry pie filling
    1 20-oz. can crushed pineapple (in 100% juice)
    1 stick butter


Lightly spray 9x13 cake pan. Dump can of undrained pineapple into bottom of pan. Dump cherry pie filling over pineapple. Sprinkle DRY cake mix over those -- DO NOT MIX. Cut butter into small pieces and sprinkle evenly over cake mix.

1 cup of pecans can be sprinkled over top too -- they will add to nutrition info!

Bake 1 hour at 350.

WW points is 3 per serving (1/12th of cake).

Number of Servings: 12

Recipe submitted by SparkPeople user SONICPEARL.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I'm just wondering how you get such a low calorie count for the cake mix... according to your recipe it's only 168 calories for an entire box of cake mix, but those are the calories for 1 SERVING... - 2/5/11

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    - 4/24/20

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    Box cake? I have never made one. Or used one. I never understood the concept. - 6/7/13

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    i've been making this for years and every time everyone loved it. it is so easy to make and your house smells really nice while you're baking it. it was first place at our office dessert-tasting contest. - 10/6/10

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    I can't believe this cake easy, no mixing, no bowls to wash.. I used the pecans and it came out sort of like a cherry crumble, with the top quite crispy. Everyone liked it. I wonder who thought to invent this ! - 8/20/10

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    This is a GREAT recipe. Sounds weird, how it's made, but it's absolutely wonderful! Nothing could be easier. Pecans makes it even better. - 4/19/10

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    This is the recipe I've been making for years. - 4/9/10