summer squash bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 8.0 g
  • Cholesterol: 39.9 mg
  • Sodium: 13.6 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.7 g

View full nutritional breakdown of summer squash bread calories by ingredient
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"Transform your summer squash into a moist, delicious loaf of bread!"
"Transform your summer squash into a moist, delicious loaf of bread!"

Number of Servings: 16


    * 3 eggs, beaten
    * 1 cups white sugar
    * 1/2 cup vegetable oil
    1/2 cup apple sauce
    * 2 teaspoons vanilla extract
    * 3 cups all-purpose flour
    * 3 teaspoons baking powder
    * 2 teaspoons ground cinnamon
    * 2 teaspoons ground nutmeg
    * 2 cups shredded summer squash


1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. or 2 loaf pans
2. In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, apple sauce, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
3. Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user MOONTOES1.

TAGS:  Snacks |

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