Creamy Oreo Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 414.7
- Total Fat: 23.9 g
- Cholesterol: 21.9 mg
- Sodium: 409.5 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 1.0 g
- Protein: 5.1 g
View full nutritional breakdown of Creamy Oreo Pie calories by ingredient
Submitted by: JACKIE-78
Introduction
Easy... SUPER easy Easy... SUPER easyNumber of Servings: 8
Ingredients
-
30 Oreo cookies, divided
1/4 cup I Can't Believe It's Not Butter - Light
1 8 oz. pkg. Neufchatel Cheese
1 8 oz. tub Cool Whip Light
1/3 cup sugar or Splenda
(calculated w/ regular sugar)
Directions
Place 26 cookies in food processor and pulse until finely chopped. Mix cookies w/ melted butter and form into crust in a 9 inch pie pan.
Pulse remaining cookies in food processor & set aside.
Use hand mixer to blend softened neufchatel cheese & sugar until creamy. Add cookies and cool whip and stir gently until combined.
Spoon mixture into pie crust and place in refridgerator for minimum 2 hours.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user JACKIE-78.
Pulse remaining cookies in food processor & set aside.
Use hand mixer to blend softened neufchatel cheese & sugar until creamy. Add cookies and cool whip and stir gently until combined.
Spoon mixture into pie crust and place in refridgerator for minimum 2 hours.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user JACKIE-78.
