Creamy Oreo Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 414.7
  • Total Fat: 23.9 g
  • Cholesterol: 21.9 mg
  • Sodium: 409.5 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Creamy Oreo Pie calories by ingredient
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Introduction

Easy... SUPER easy Easy... SUPER easy
Number of Servings: 8

Ingredients

    30 Oreo cookies, divided
    1/4 cup I Can't Believe It's Not Butter - Light
    1 8 oz. pkg. Neufchatel Cheese
    1 8 oz. tub Cool Whip Light
    1/3 cup sugar or Splenda
    (calculated w/ regular sugar)

Directions

Place 26 cookies in food processor and pulse until finely chopped. Mix cookies w/ melted butter and form into crust in a 9 inch pie pan.

Pulse remaining cookies in food processor & set aside.

Use hand mixer to blend softened neufchatel cheese & sugar until creamy. Add cookies and cool whip and stir gently until combined.

Spoon mixture into pie crust and place in refridgerator for minimum 2 hours.

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user JACKIE-78.

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