Small Chocolate and Almond Butter Rice Krispie Treats
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 62.3
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 40.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
View full nutritional breakdown of Small Chocolate and Almond Butter Rice Krispie Treats calories by ingredient
Number of Servings: 35
Ingredients
-
3 Tbsp Light Oleo- Stick
2.5 Tbsp Unsweetened Cocoa Powder
10 Ounce Mini Marshmallows
4 Tbsp Almond Butter
5 Cups Rice Krispies
1/8 Cup (2 Tbsp) SemiSweet Mini Chocolate Chips
Directions
Makes 35 Small Balls- 2 Ounces Each
Combine Oleo, Cocoa & Almond Butter in a large saucepan over Medium heat.
Melt butter, whisking until mixture is well combined.
Stir in Marshmallows, melting them completely.
Remove from heat & stir in cereal, working quickly before marshmallow mixture sets.
Stir in Chocolate chips.
Coat hands with cooking spray and shape mixture into about 35 balls- spooning out with a tablespoon. They come to be about walnut sized.
Place balls on cookie sheet and let harden for about an hour.
Store in airtight container in a cool dry place- do NOT refridgerate.
Recipe taken from Self Magazine with a few modifications.
Number of Servings: 35
Recipe submitted by SparkPeople user SGFLYINHI.
Combine Oleo, Cocoa & Almond Butter in a large saucepan over Medium heat.
Melt butter, whisking until mixture is well combined.
Stir in Marshmallows, melting them completely.
Remove from heat & stir in cereal, working quickly before marshmallow mixture sets.
Stir in Chocolate chips.
Coat hands with cooking spray and shape mixture into about 35 balls- spooning out with a tablespoon. They come to be about walnut sized.
Place balls on cookie sheet and let harden for about an hour.
Store in airtight container in a cool dry place- do NOT refridgerate.
Recipe taken from Self Magazine with a few modifications.
Number of Servings: 35
Recipe submitted by SparkPeople user SGFLYINHI.