Slow cook eggplant


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 321.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Slow cook eggplant calories by ingredient



Number of Servings: 5

Ingredients

    1 can Del Monte Petite Cut Diced Tomatoes undrained
    1 cup chopped onions
    1 chopped yellow bell pepper
    1/2 cup hot salsa
    2 tablespoons capers drained
    2 tablespoons balsamic vinegar
    3 cloves garlic, minced
    1 tsp oregano ground
    4 tablespoons basil
    1 medium eggplant, peeled and cubed
    2 tablespoons extra light olive oil


Directions

Mix and put in slow cooker on low for 7 hours or until vegetables are tender

Number of Servings: 5

Recipe submitted by SparkPeople user MELROSE52.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is an AMAZING recipe! I loved it! I modified it a little by adding some Italian turkey sausage. Best part is the calorie count was so low! - 5/17/11


  • no profile photo

    Incredible!
    Wow!! I will CERTAINLY make this again!! - 4/18/11