Shrimp Fried Rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 434.7
  • Total Fat: 12.3 g
  • Cholesterol: 326.2 mg
  • Sodium: 485.9 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 33.4 g

View full nutritional breakdown of Shrimp Fried Rice calories by ingredient
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Number of Servings: 2


    1 cup cooked brown rice
    8 oz frozen shrimp, with tails off **
    1/2 cup frozen peas & carrots
    2 green onions, chopped
    1egg, beaten
    1tbsp olive oil
    1tbsp soy sauce
    pepper to taste

    **Can also substitute 8oz of cooked chicken, beef, or pork. For Vegetarian style add 1 cup assorted chopped fresh vegetable such as asparagus, broccoli, mushrooms, or cabbage.**


In a small bowl beat egg, set aside.
Heat olive oil in large skillet on med high, add cooked rice, peas & carrots, shrimp, & green onions. Cook for 2-3 minutes or until shrimp & veggies are warmed through.
Clear out the center of pan by pushing rice mixture to the sides, pour egg into space. Scramble egg until almost firm about 1 min. Mix egg & rice mixture together cook additional 1 min until egg done through. Add soy sauce & pepper. Serve immediately.

**This makes 2 dinner sized servings, you can also use it as 4 side servings if you wish

Number of Servings: 2

Number of Servings: 2

Recipe submitted by SparkPeople user NEWCASTLE7B.

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