Mexican Chocolate Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 3.6 g
  • Cholesterol: 1.3 mg
  • Sodium: 178.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.2 g

View full nutritional breakdown of Mexican Chocolate Pudding calories by ingredient
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An amazingly rich yet healthy cheat treat! An amazingly rich yet healthy cheat treat!
Number of Servings: 4


    2 scoops GNC Soy Chocolate Protein Powder
    1 T Ghiradelli unsweetened baking cocoa
    2 packets Stevia in the Raw
    1/3 cup Green Mountain Chocolate Raspberry Truffle coffee (cooled)
    1/4 cup Lactaid 1% Milkfat Lowfat Cottage Cheese
    1/4 cup instant plain oats
    2 T slivered almonds
    1/2 cup Silk Unsweetened Soy Milk


Makes 4 servings

With a spoon, blend protein powder, cocoa, stevia, coffee and cottage cheese.

In a food processor, finely grind oats and almonds.

Combine all ingredients and add soy milk. Use an immersion blender to thoroughly mix until relatively smooth (the oats and almonds will leave some texture.)

Chill in refrigerator overnight.

Top with shaved dark chocolate.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINEDION.

TAGS:  Desserts |

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