Almond Butter Icecream with STEVIVA

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 209.0
  • Total Fat: 17.8 g
  • Cholesterol: 15.9 mg
  • Sodium: 24.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Almond Butter Icecream with STEVIVA calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1 cup almond butter, natural
    1/2 cup STEVIVA BLEND
    1 cup whole milk
    1 1/2 cups half & half
    1 tsp vanilla extract


Cream steviva with almond butter. Add the milks and vanilla. Stir until stevia dissolves. Pour into icecream maker and freeze according to manufacture's directions.

Serves 10 (1/2 cup servings)

Number of Servings: 10

Recipe submitted by SparkPeople user HAWGWILD1.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.