Almond Butter Icecream with STEVIVA

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 209.0
  • Total Fat: 17.8 g
  • Cholesterol: 15.9 mg
  • Sodium: 24.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Almond Butter Icecream with STEVIVA calories by ingredient
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Submitted by: FIT_ARTIST

Number of Servings: 10


    1 cup almond butter, natural
    1/2 cup STEVIVA BLEND
    1 cup whole milk
    1 1/2 cups half & half
    1 tsp vanilla extract


Cream steviva with almond butter. Add the milks and vanilla. Stir until stevia dissolves. Pour into icecream maker and freeze according to manufacture's directions.

Serves 10 (1/2 cup servings)

Number of Servings: 10

Recipe submitted by SparkPeople user HAWGWILD1.

TAGS:  Desserts |

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