Almond Butter Icecream with STEVIVA

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 209.0
  • Total Fat: 17.8 g
  • Cholesterol: 15.9 mg
  • Sodium: 24.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Almond Butter Icecream with STEVIVA calories by ingredient
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Number of Servings: 10

Ingredients

    1 cup almond butter, natural
    1/2 cup STEVIVA BLEND
    1 cup whole milk
    1 1/2 cups half & half
    1 tsp vanilla extract


Directions

Cream steviva with almond butter. Add the milks and vanilla. Stir until stevia dissolves. Pour into icecream maker and freeze according to manufacture's directions.

Serves 10 (1/2 cup servings)


Number of Servings: 10

Recipe submitted by SparkPeople user HAWGWILD1.

TAGS:  Desserts |

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