raw vegan cannoli shells
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Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 79.3
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.5 g
View full nutritional breakdown of raw vegan cannoli shells calories by ingredient
Submitted by: SNOWDROP76
Introduction
wonderful raw vegan italian cannoli's i made them today and i started around 9 am and was enjoying them by 5 pm. most of the time was just dehydrating... yummmmmy wonderful raw vegan italian cannoli's i made them today and i started around 9 am and was enjoying them by 5 pm. most of the time was just dehydrating... yummmmmyNumber of Servings: 26
Ingredients
-
1 c gold flax seed, grind
2 c almonds, grind
soak 1/2 c raisins
soak 4 dates
save sweet soak water
add approx 2 c water
Directions
make batter by high power blending all ingredients till batter smooth. spoon approx 1 fat tablespoon per cannoli onto telflex (will make 24-30) 6" rounds.
dehydrate 105 degrees 6 hrs
roll into shape with a dowel, sealing with a brush dipped in water.
crisp in dehydrator 2-4 hrs.
dip one side in choc roll in chopped pistachio pieces and freeze a few min till hard.
then fill with raw vegan cannoli cream...
cool down in freezer
serve!
enjoy!
Number of Servings: 26
Recipe submitted by SparkPeople user SNOWDROP76.
dehydrate 105 degrees 6 hrs
roll into shape with a dowel, sealing with a brush dipped in water.
crisp in dehydrator 2-4 hrs.
dip one side in choc roll in chopped pistachio pieces and freeze a few min till hard.
then fill with raw vegan cannoli cream...
cool down in freezer
serve!
enjoy!
Number of Servings: 26
Recipe submitted by SparkPeople user SNOWDROP76.
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