Brown Buttered Sugar Snap Peas


5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Brown Buttered Sugar Snap Peas calories by ingredient
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Number of Servings: 4


    4 cups sugar snap peas
    2 tbsp butter/ margerine
    salt and pepper


Boil peas until crisp tender, about 2 minutes, then drain. In a large skillet, heat butter over medium high heat until golden brown. Drizzle over peas.

Number of Servings: 4

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Member Ratings For This Recipe

  • These were so good! I love sugar snap peas. - 4/20/12

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  • Excellent! Thanks for the recipe. I sauteed a little bit of onion in the butter first. It was great. Thanks again. - 8/23/11

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  • Finally a good recipe! This is really good -- I usually boil then roast in olive oil; the buter adds a wonderful taste - 6/28/10

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