Potato Cheese Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 6.2 g
  • Cholesterol: 22.3 mg
  • Sodium: 178.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.1 g

View full nutritional breakdown of Potato Cheese Soup calories by ingredient
Submitted by:

Introduction

Saute onions
Quarter potatoes and boil in water to cover
After potatos cooked, puree in blender with cheese
Add milk to mixture
Add Franks Red Sauce or Cayanne Pepper to taste
Saute onions
Quarter potatoes and boil in water to cover
After potatos cooked, puree in blender with cheese
Add milk to mixture
Add Franks Red Sauce or Cayanne Pepper to taste

Number of Servings: 6

Ingredients

    3 potatoes
    1 onion diced
    2 cups milk
    1 cup cheese
    Franks Red Sauce or Cayanne Pepper
    1 cup half and half

Directions



Rate This Recipe