Beer Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 1.8 g
  • Cholesterol: 3.9 mg
  • Sodium: 497.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Beer Muffins calories by ingredient
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Good with soups, chili, or just on its own. Good with soups, chili, or just on its own.
Number of Servings: 12


    3 cups of Flour
    4 tsp of Sugar
    0.5 tsp of Salt
    5 tsp of Baking Powder
    1-2 bottles of beer
    1-2 tbsp of butter/margarine


1. Preheat over to 350 C and grease muffin pan with non-stick spray or butter/margarine.
2. Mix all dry ingredients together.
3. Put in beer by adding a little bit at a time until dough is sticky.
4. Put into greased muffin pan.
5. Melt butter and put a little bit of melted butter on top of each muffin.
6. Place in over for 15minutes. Muffins will look white and may crisp and brown on top a little bit. But will be cooked entirely through.

Makes 12 medium-large muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user KTAYLOR99.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • We always put beer in our pancakes as they make them nice and fluffy; this is a wonderful and moist recipe and we totally enjoyed them. Thank you!! - 12/20/09

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