Easy Chicken & Cheese Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.1
  • Total Fat: 6.9 g
  • Cholesterol: 44.4 mg
  • Sodium: 920.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 20.8 g

View full nutritional breakdown of Easy Chicken & Cheese Enchiladas calories by ingredient
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Submitted by: CMMEIER


Campbell's recipe Campbell's recipe
Number of Servings: 8


    1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
    1/2 cup sour cream
    1 cup Pace® Picante Sauce
    2 teaspoons chili powder
    2 cups chopped cooked chicken
    1/2 cup shredded Monterey Jack cheese
    8 flour tortillas, warmed


Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

Stir 1 cup soup mixture, chicken and cheese in a large bowl.

Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side up in a 2-quart shallow baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.

Bake for 40 minutes or until the enchiladas are hot and bubbling.

Number of Servings: 8

Recipe submitted by SparkPeople user CMMEIER.


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