Green Tomato Jam

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 50.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Green Tomato Jam calories by ingredient
Report Inappropriate Recipe

Submitted by:


Here is a great way to use up your green tomatoes from the garden! Here is a great way to use up your green tomatoes from the garden!
Number of Servings: 100


    5 cups green tomato puree
    5 cups sugar
    Lemon juice
    Raspberry jello, 2 small or one large box (8 servings total)
    Storage containers (we use quart jars)


Wash tomatoes, cut off stem end.
Grind fresh tomatoes to make roughly 5 cups of puree.
Place puree, sugar, and lemon juice in large pot - mix thoroughly.
Simmer for 25 minutes, stirring occasionally.
Remove from heat.
Mix in Jello.
Place in jars, allow to cool before closing. Be sure to wipe jars and sealing area well before closing.

Keeps well in freezer, just pull out each new jar a couple of days before the old one is gone!

Makes about 2 quart jars per 5 cups puree.

Makes about 100 1 tbsp servings

Number of Servings: 100

Recipe submitted by SparkPeople user MSUALEXIS.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.