Ground beef chili

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 535.6
  • Total Fat: 35.6 g
  • Cholesterol: 106.2 mg
  • Sodium: 719.0 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 11.9 g
  • Protein: 28.8 g

View full nutritional breakdown of Ground beef chili calories by ingredient
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Introduction

A quick an easy chili you can make with products easily kept in the freezer and cupboard! A quick an easy chili you can make with products easily kept in the freezer and cupboard!
Number of Servings: 2

Ingredients

    250g groud beef
    220g canned red kidney beans, drained
    227g canned tomatoes, undrained

Directions

Brown the meat and add the kidney beans and tomatoes. Add chili powder and any other spices you might like. We like to experiment with different spices to give it a bit of versatility! This serves two people, approx 1 1/2 cups each. Serves well with rice or over potatoes.

Number of Servings: 2

Recipe submitted by SparkPeople user WRITERDAHLING.

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