Alouette Pasta Primavera Recipe

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 439.9
  • Total Fat: 12.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 173.3 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 20.0 g

View full nutritional breakdown of Alouette Pasta Primavera Recipe calories by ingredient
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Submitted by: YA_YAYA

Number of Servings: 4


    Category: Entrees
    Makes: 4
    Product: Alouette® Soft Spreadable Cheese


    12 oz. linguine or fettuccine
    1 tbsp. olive oil
    1 medium zucchini, julienned
    2 plum tomatoes, seeded and diced
    ˝ cup chopped, fresh spinach
    3 scallions, sliced
    salt and pepper to taste
    1/3 cup chicken stock
    1 pkg. (6.5 oz.) Alouette Garlic & Herbs, Alouette Sundried Tomato & Basil, or Alouette Savory Vegetable or Alouette Garlic Supreme Spreadable Cheese
    2 tbsp. chopped fresh parsley



Cook pasta according to directions on package, drain and set aside.

Add olive oil to pasta pot and sauté zucchini, tomatoes, spinach and scallions over medium heat 2-3 minutes.

Add salt and pepper to taste, chicken stock and Alouette Garlic & Herbs Cheese stirring until cheese melts.

Add pasta back into pot. Toss to coat.

Garnish with fresh parsley and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user YA_YAYA.


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