Chocolate Cocoa Cake w/Applesauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 176.6
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 147.8 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 3.5 g
- Protein: 4.3 g
View full nutritional breakdown of Chocolate Cocoa Cake w/Applesauce calories by ingredient
Introduction
Very low fat, yummy Very low fat, yummyNumber of Servings: 10
Ingredients
-
1 ounce Unsweetened Baking Chocolate
1/4 cup Applesauce
1 1/2 cups Whole Wheat Pastry Flour
1/4 cup Unsweetened Cocoa Powder
1/4 tsp NoSalt
1/2 tsp Baking Soda
1 tsp Baking Powder
1 cup packed Brown Sugar
1 egg equivalant (egg replacer)
1 tsp Vanilla Extract
3/4 cup Light Chocolate Soy Milk
Directions
Preheat oven to 350. Spray 10 inch Bundt pan with oil.
Melt chocolate. Mix liquid ingredients together (chocolate with brown sugar with egg replacer with applesauce with vanilla). Mix dry ingredients together (flour, cocoa powder, nosalt, bakign soda, baking powder, and brown sugar). Keep adding 1/3 flour mixture and 1/4 cup milk with liquid mixture until all are mixed.
Bake for 35 minutes. Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user PJBECKETT.
Melt chocolate. Mix liquid ingredients together (chocolate with brown sugar with egg replacer with applesauce with vanilla). Mix dry ingredients together (flour, cocoa powder, nosalt, bakign soda, baking powder, and brown sugar). Keep adding 1/3 flour mixture and 1/4 cup milk with liquid mixture until all are mixed.
Bake for 35 minutes. Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user PJBECKETT.
