Buffalo Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 55.5
  • Total Fat: 1.4 g
  • Cholesterol: 6.9 mg
  • Sodium: 128.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Buffalo Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Buffalo meat with can veggies Buffalo meat with can veggies
Number of Servings: 20


    All cans are in twos. Crushed tomatoes, jalapenos, green chilies, ranch styl beans, pinto beans, kidney beans, chili powder and two pkgs of ground buffalo meat.


Cook buffalo meat with oil, chili oil, cummin and chili powder. Once meat is finished, do not drain, add all cans of veggies and stir. I drained the second set of cans, because I didn't want a soup. Add more seasonings to your liking.
Was delicious.

Number of Servings: 20

Recipe submitted by SparkPeople user BECCIE2012.

Rate This Recipe