Shrimp Fried Rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 425.1
  • Total Fat: 11.8 g
  • Cholesterol: 107.3 mg
  • Sodium: 143.4 mg
  • Total Carbs: 66.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.4 g

View full nutritional breakdown of Shrimp Fried Rice calories by ingredient
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Great way to use leftover ingredients Great way to use leftover ingredients
Number of Servings: 3


    3 c cooked white rice
    12 medium shrimp, peeled and deveined
    1 packet Kikkoman fried rice seasoning mix
    2 T sesame oil
    1 c frozen peas and carrots
    1 large egg


Cut shrimp in half. Prepare seasoning mix according to package directions. Heat oil in wok or skillet, add shrimp and cook until opaque. Add peas and carrots, stir fry until no longer frozen. Add rice and stir fry until broken apart and warm. Move rice mixture to the side of the wok, lightly scramble the egg, gradually adding it to the rice mixture. Finally, add in prepared seasoning mix, continuing to stir fry until well incorporated.

Number of Servings: 3

Recipe submitted by SparkPeople user ROBWINE.

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