Mustard-Crusted Salmon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 387.8
  • Total Fat: 20.8 g
  • Cholesterol: 120.7 mg
  • Sodium: 275.8 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.3 g

View full nutritional breakdown of Mustard-Crusted Salmon calories by ingredient
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Adapted from Rachel Ray Magazine Adapted from Rachel Ray Magazine
Number of Servings: 1


    6 oz. Salmon fillet
    1/2 tbsp. Extra Virgin Olive Oil
    5 sprigs chopped fresh Dill
    1 tbsp. Dijon Mustard


Preheat oven to 375 degrees

1. Rub the salmon with olive oil, place on a foil lined baking sheet. Cover with the dill and spread mustard over the top, using a knife or spatula to cover completely.

2. Bake salmon until no longer translucent, about 15 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user FUMBLING.

TAGS:  Fish |

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