Quick & Easy Whole Wheat Pizza Crust

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Quick & Easy Whole Wheat Pizza Crust

4.3 of 5 (66)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Quick & Easy Whole Wheat Pizza Crust calories by ingredient
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Introduction

The easiest and healthiest version of your favorite pizza crust! The easiest and healthiest version of your favorite pizza crust!
Number of Servings: 8

Ingredients

    2 c. whole wheat flour
    1 pkg. or 1 tbsp. active dry yeast
    3/4 tsp. salt
    1 c. warm water
    1 tbsp. olive oil
    1 tsp. honey



Directions

Pour flour into a large mixing bowl. Add yeast and salt. Mix well. Add water, oil and honey; mix well. Cover with a moist cloth and place in a warm spot for 10 minutes to rise.
Punch down and press into a greased 14 inch pizza pan or a 10 inch pan for a thicker crust. Spread sauce and other ingredients on pizza crust. Bake at 425 degrees for 15 to 20 minutes or until crust is golden brown and cheese is melted.

Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user ERINALEXIS20.

337SHARES
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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    I have been looking for an easy, delicious and healthy pizza dough, this is definnately it! I made in bread machine, so easy. Will continue to make for our Friday pizza nights! - 11/7/08

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  • Incredible!
    4 of 4 people found this review helpful
    This is my standard pizza dough recipe ever since I found it. It is wonderful. It doesn't have the dry texture I have experienced with nearly all the other whole wheat recipes I have tried. - 2/12/08

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  • Very Good
    4 of 4 people found this review helpful
    I used my bread machine and my husband and son loved it! We added lowfat mozzarella and turkey pepperoni. - 1/21/08

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  • Very Good
    3 of 3 people found this review helpful
    Excellent recipe! I added some fresh garlic into my dough :) Thanks for sharing!!! - 4/10/10

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  • Bad
    2 of 2 people found this review helpful
    Didn't turn out the way I had hoped. It broke up too easily and the end result was more spongy than what I hoped for. I followed directions exactly as written here. It tastes good but not what I was looking for. - 2/13/11

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