Zucchini Bread


4.3 of 5 (43)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 7.1 g
  • Cholesterol: 19.1 mg
  • Sodium: 114.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Zucchini Bread calories by ingredient
Submitted by:

Introduction

The best you'll ever have! The best you'll ever have!
Number of Servings: 32

Ingredients

    3 eggs
    1 cup canola oil
    2 cups sugar
    2 cups grated zucchini
    1 TBSP vanilla
    1 tsp baking soda
    1 TBSP cinnamon
    1 tsp nutmeg
    1 tsp salt
    3 cups flour

Directions

Mix in order. Bake in small greased & floured loaf pans @ 350 degrees for 30-35 minutes. Makes 4 small loaves cut into eight slices each. One serving=1 slice.

Number of Servings: 32

Recipe submitted by SparkPeople user BBJKASHAW.

TAGS:  Snacks |

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    11 of 15 people found this review helpful
    Very good, but insanely high calorie as is. Substitute egg whites instead of eggs, applesauce instead of oil, and I cut the sugar in half, which still tasted great. Made two, regular-sized loaves, which I baked for 50 minutes a piece. - 7/13/08

    Was this review helpful?   yes  No

  • Incredible!
    6 of 8 people found this review helpful
    Instead of the eggs, I used 1 1/2 mashed bananas. I think it made it a little sweeter. Excellent recipe! - 7/31/07

    Was this review helpful?   yes  No

  • Incredible!
    3 of 7 people found this review helpful
    I baked these tonight, I used egg beaters, applesause, and splenda, also used 1 cup of wheat flour and 2 cups white flour. Made 9 large muffins. Pretty Good. Have room for some nuts next time. Will keep this recipe with changes. Thanks BBJKASHAW. Forgot to add I only used 1 1\2 cups of splenda. - 7/8/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 4 people found this review helpful
    Tasty and turned out well. Used 2 eggs instead of 3, 1 c applesauce instead of the oil, and 1/2 c sugar and 1/2 brown sugar and 1-1/2 tbs cinnamon. Took a little longer to bake, but it was well worth it. - 7/3/12

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    I made this zucchini bread today, and I have to say that it was a hit with my entire family! It is an easy-to-make recipe with basic ingredients. I already had everything I needed in my cupboards/fridge. I only used 1 cup of sugar, and that was plenty. Next time I might only use 3/4 cup of sugar. - 9/4/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    this was sooo good but instead of the oil I sub. for 1 cup of applesauce.. delicious - 8/3/11

    Was this review helpful?   yes  No

  • Very Good
    1 of 2 people found this review helpful
    Two cups of sugar sounded like way too much so I used 1/4 c. brown sugar and 3/4 c. granulated sugar. I also added 1 tsp. lemon juice and walnuts. It was very tasty and moist - it did not taste like it needed any additional sugar! - 9/5/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This is wonderful. It's moist and full of flavor. I used less sugar (1 & 1/2 cup) and baked it in a regular loaf pan as well as 3 mini pans. My husband ate most of it. I gave away two of the mini loaves and froze the other. - 8/19/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 2 people found this review helpful
    Very good!! - 6/19/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Easy to make and very tasty. - 11/26/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I made muffins out of this recipe. They were great. Tasty and moist. - 8/14/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 2 people found this review helpful
    Flavor's great...but might bake it a bit less. - 8/22/07

    Was this review helpful?   yes  No

  • Very Good
    1 of 3 people found this review helpful
    Very good recipe-- I substituted applesauce for the oil, and it was still very good. - 8/10/07

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    This recipe is awesome. The bread turned out nice and moist and VERY flavorable. I'd definatley make this again and again and again. - 7/24/07

    Was this review helpful?   yes  No

  • Incredible!
    1 of 2 people found this review helpful
    Very Good!! - 7/13/07

    Was this review helpful?   yes  No

  • Incredible!
    Love this. My aunt use to make this when I was little. Always looked for a good recipe. Made Muffins out them and a loaf for a friend. - 6/4/19

    Was this review helpful?   yes  No

  • Incredible!
    My favorite! - 8/19/14

    Was this review helpful?   yes  No

  • Incredible!
    This is the recipe I've used for years. It's a little dry, sometimes, so don't overcook. I use 1 cup brown sugar & 1 cup white. It adds a little heartier taste. I also add 1/4 teaspoon baking powder & extra cinnamon! I cook in 2 8x4 pans for 50 minutes or so on 325, & add one cup raisins sometimes. - 8/15/14

    Was this review helpful?   yes  No

  • Very Good
    Very good! I cut down on the amount of sugar but was kind of sorry I did, since I made this to take to work and my co-workers aren't interested in "diet" food. Next time I'll make it as the recipe calls for. Delicious! - 9/6/13

    Was this review helpful?   yes  No

  • Very Good
    0 of 2 people found this review helpful
    I made mine with the same subs. as GODSBEST except a few minor changes. A little bland but good with just zucchini but I think with apple chunks, raisins and walnuts mixed in it would be even better! Still an excellent recipe! - 8/14/13

    Was this review helpful?   yes  No

  • Incredible!
    0 of 3 people found this review helpful
    My recipe calls for two eggs and ground cloves instead of nutmeg. I also add 1/2 tsp of baking powderand one cup ground walnuts. I bake mine at 350 for about 50 min. We love this recipe! - 10/19/12

    Was this review helpful?   yes  No

  • Incredible!
    0 of 2 people found this review helpful
    Great recipe! - 8/20/12

    Was this review helpful?   yes  No

  • Incredible!
    Wonderful, easy recipe. I used the cup of applesauce instead of the oil and it was great. Big hit and one I will be making over and over for my husband and three kids. - 8/16/12

    Was this review helpful?   yes  No

  • O.K.
    I'm sorry, but this is the blandest bread I've ever tasted. I even put in more spices but no one in my house liked it. I'm sorry. - 4/30/12

    Was this review helpful?   yes  No

  • Very Good
    This was ok to me however my child loved this. - 1/17/12

    Was this review helpful?   yes  No

  • Good
    Very good recipe. Made this today with my boyfriend. He has enough grated zucchini to make about 60 batches so I'm looking for some other ways to use up the garden haul. But this recipe is very good. - 9/18/11

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    I made this for coffee with some of my neighbors, and we all loved this recipe. I have to tell you that I added about one half cup of walnuts. - 8/5/11

    Was this review helpful?   yes  No

  • Very Good
    0 of 3 people found this review helpful
    This recipe is similar to the one i've baked for years exept I only add 1 tsp vanilla and omit the nutmeg. I also add 3/4 cup of raisins and 1/4 cup more sugar and 1/4 tsp off baking powder as well. AMAZING RECIPE - 6/1/11

    Was this review helpful?   yes  No

  • Incredible!
    0 of 3 people found this review helpful
    1 SVG=1 2.5oz SLICE I make this nearly identical, and it's frozen and saved for special occasions. The only differences are: I don't use nutmeg, but I add 1/2 c chopped walnuts, and I add 1 t baking powder also, not just baking soda. I also bake at 325, for 45 minutes; using toothpick test 4DONE - 11/4/10

    Was this review helpful?   yes  No

  • Very Good
    I made 4 small loaves like the recipe calls for, but they oozed over the sides and took 15-20 minutes longer to bake. Next time, I'll make 5 small ones with that recipe. Otherwise, it is delicious and even my zucchini hating other half liked it! - 8/14/10

    Was this review helpful?   yes  No


  • 0 of 3 people found this review helpful
    Sounds like a winner - 7/31/10

    Was this review helpful?   yes  No

  • O.K.
    made this last night and although it was decent, it wasn't great. Won't make this particular recipe again. - 7/15/10

    Was this review helpful?   yes  No


  • 0 of 3 people found this review helpful
    making it now will come back and rate - 12/20/09

    Was this review helpful?   yes  No


  • 0 of 3 people found this review helpful
    looking forward to this yum..maybe my kids will eat it and get some veggies also - 10/6/09

    Was this review helpful?   yes  No

  • Incredible!
    0 of 3 people found this review helpful
    I plan to make this again and thanks for the substitution suggestions - will definitely use those!! - 12/15/08

    Was this review helpful?   yes  No


  • 0 of 3 people found this review helpful
    Sounds great to me. - 12/12/08

    Was this review helpful?   yes  No


  • 0 of 3 people found this review helpful
    I want to make this for Christmas gifts. Can you please
    tell me how much applesauce to substitute for the oil?
    - 12/12/08

    Was this review helpful?   yes  No

  • Good
    0 of 1 people found this review helpful
    This was not the best I've ever had. But it wasn't bad either...will definitely make some revisions next time I make it. - 10/8/08

    Was this review helpful?   yes  No

  • Incredible!
    0 of 3 people found this review helpful
    I made this this morning and I used the suggestions of substituting the bananas for the eggs and the applesauce for the oil, besides the lack of my baking abilities, it was excelent! I would definitely make this again. - 12/15/07

    Was this review helpful?   yes  No

  • Incredible!
    0 of 1 people found this review helpful
    I tried this today and it is delicious! What a great way to get my kids to eat some of the zucchini that I have from my garden! - 8/9/07

    Was this review helpful?   yes  No


  • 0 of 4 people found this review helpful
    Use egg beaters or similar to get the cholesterol down, and use applesauce instead of oil to get the fat down. Still will taste just as good! - 7/29/07

    Was this review helpful?   yes  No