Cream of Mushroom Rice and Ground Beef

3.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 420.4
  • Total Fat: 23.4 g
  • Cholesterol: 81.6 mg
  • Sodium: 664.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.6 g

View full nutritional breakdown of Cream of Mushroom Rice and Ground Beef calories by ingredient


Comfort food...make in one pan Comfort food...make in one pan
Number of Servings: 4


    1 lb. lean ground beef
    1 can Campbells Cream of Mushroom Soup
    1 can water
    1 3/4 cups instant rice


In large skillet that can be covered, cook ground beef and drain. Add soup and then fill empty can with water and add, mix well and bring to a boil. Once boiling, add rice, stir well, cover and remove from heat. Leave covered for 10 minutes. Mix and serve. (Add worstershire sauce, onions, garlic, etc. for addtional flavor!)

Number of Servings: 4

Recipe submitted by SparkPeople user UDEN0337.

Member Ratings For This Recipe

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    Very Good
    My mom made this when I was young and now I make it for my family. Comfort food!
    - 4/9/15

  • no profile photo

    I added sour cream, teryaki sauce, adobe seasoning to mine - 8/1/10