Weight Watchers Taco Soup Recipe


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 1.2 g
  • Cholesterol: 21.9 mg
  • Sodium: 548.2 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 14.0 g

View full nutritional breakdown of Weight Watchers Taco Soup Recipe calories by ingredient
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Number of Servings: 12


    1lb Chicken breast
    1 large onion, chopped
    1 pkg taco seasonings
    1 pkg Hidden Valley Ranch Dressing mix
    1 16 oz-Can Pinto Beans
    1 16 oz-Can Chili Beans (Hot, medium, or mild to taste)
    1 16 oz-Can Whole Kernel Corn
    1 8 oz-Can Mexican tomatoes
    1 8 oz-Can Tomatoes


Cook chicken breast and cut into bite-sized pieces. Chop onion. Combine chicken breast and onion with remaining ingredients and simmer for 1 hour. Can be served with grated cheese.

Number of Servings: 12

Recipe submitted by SparkPeople user KNEAL55.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This has been one of our family faves for years! Variations here include using ground turkey vs. chix. or when I make the vegetarian version, I substitue an extra can of black beans for the chx or turkey... Yummy! (easy to throw together when camping or doubling for feeding more people) - 5/15/10

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  • YUM! Added black beans and some extra seasonings. - 2/2/11

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  • Wonderful for cold winter days. I make it with the extra lean gound beef. Delicious. - 1/2/11

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  • I want to try this recipe. A spark friend loves it so I will make it soon. Thanks for sharing. - 12/31/10

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  • Loved this easy, healthy recipe! I think it's even better leftover, so I've been eating it all week. I used the white meat chicken from a rotisserie chicken and I substituted black beans for the pinto beans. Delicious and filling! - 10/26/10

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